The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

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Made with only a few simple ingredients, they can also be adapted to suit a diabetic or gluten-free diet. THE SWEET ROASTING TIN One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers. The Quick Roasting Tin offers more of Rukmini’s genius recipe ideas, this time with a focus on speed. g., spicy mozzarella aubergines with chick peas - there were other similar aubergine ones, but not that one, so I'd still have to keep my print outs! Reading this thread with interest as my DC aren't veggie and I've been wondering whether to get one of the other books too.

India Express: Rukmini Iyer on her most personal cookbook yet

Now the queen of the one-dish dinner is back to give the world of baking the Roasting Tin treatment. There's a curry recipe with carrots that I make most weeks -- I just stick in whatever veg I have and it always works. Nestled in the chapter on cookies are these coconut oil-based chocolate and brazil nut varieties with the perfect chunky texture.I was hoping to find the exact ones in one (or more) of the books, but it seems like they are special ones just for the BBC site, sadly. Featuring a moist cake base rippled with fresh custard and topped with extra pink rhubarb, they are a celebration of one of the greatest culinary partnerships of all time.

The Sweet Roasting Tin cookbook | Rukmini Iyer Best recipes from The Sweet Roasting Tin cookbook | Rukmini Iyer

I'm not big on cooking for just me (use a lot of ready-to-cook meals) so the idea of everything in one pan really appealed to me!India Express blends the no-fuss approach that has catapulted Iyer repeatedly to the top of the bestsellers chart with the kind of South Indian cooking that, as she says, “isn't really well represented in books. Promising one-tin meals that leave the hard work to the oven, these ingenious books have sold over one million copies worldwide. There is an abundance of nostalgic favourites with a twist, like sticky date gingerbread, alongside recipes from Rukmini’s own childhood, including her mother’s pineapple upside-down cake and coconut burfi.